Justine Monsul is a culinary expert and entrepreneur with a passion for organic produce. She completed her culinary studies at the prestigious Johnson and Wales University before moving on to obtain a Bachelor of Science degree from Fordham University. Her insatiable appetite for knowledge has driven her to explore the world of artisanal foods and organic farming practices.

As the founder of Monfefo, Justine has dedicated her life to providing the highest quality organic ginger shots and vitality tonics on the market. Using only the best ingredients, she has created a product line that is not only delicious but has numerous health benefits. Her commitment to sustainable practices and ethical sourcing has put Monfefo on the map and helped to establish it as a leader in the industry.

Justine's mission is to revolutionize the way people approach their health by offering an accessible and convenient solution. Her dedication to her craft, combined with a deep understanding of the benefits of organic produce, has made her an authority in the wellness community. With her exceptional culinary skills and innovative approach to business, Justine is a force to be reckoned with in the world of organic foods.