Claudia Dominicus is a highly skilled professional with a diverse background in sustainable agriculture, international politics, and journalism, amongst other fields. She holds a Master's degree in International Relations & Diplomacy from the University of Antwerp, as well as several diplomas in language education and development. Claudia has worked as an Advisor at the Netherlands Enterprise Agency, a Communication Officer at EIP-AGRI Service Point, and a Project Leader for Governmental caterers and Dutch Food Week at the Ministry of Agriculture, Nature, and Food Quality, among other roles. Her expertise and interests also extend to (spiritual) personal development, positive psychology, and food education. In her free time, she enjoys cooking, working out at the Crossfit box, and spending time in nature.