Meike Kurz

Meike Kurz is a highly accomplished professional with a strong educational background and extensive experience in various roles within the food and beverage industry.

She holds a Diplom-Ingenieurin (Dipl.Ing.) degree in Lebensmittelwissenschaft und -technologie from Technische Universität München and has also studied Biologie, allgemein at Stanford University.

Meike currently serves as the Project Manager MES at Bürkert Fluid Control Systems, showcasing her expertise in project management.

Her previous roles include significant positions at Unilever, such as World Class Manufacturing Manager, Global Process Development Manager, Supply Chain Technology & Innovation Leader, and R&D Savoury Process & Product Development.

She has also contributed to the success of Mondelēz International in roles like R&D Confectionary New Process Development and R&D Confectionary New Product Development.

Meike's diverse professional journey includes experiences at Agroindustrial Surfrut Ltda. as R&D Product Development, Universidad de Talca as a Research Assistant at Centro de Pomáceas, and Großbäckerei Seufert´s Backhaus as a Production Assistant in Bakery and Confectionary.

With a strong foundation in food science and technology, Meike Kurz brings a wealth of knowledge and expertise to her roles, driving innovation and success in the food industry.