Meet Matthew Wolstencroft, an experienced cook and showroom coordinator from the Greater Boston area. Matthew's professional career began as an Assistant Team Leader, Supervisor, and Buyer at Whole Foods Market, where he honed his expertise in management, customer service, and inventory control. From there, he moved to Flik International as a Grill/Culinary Theatre Cook and later became the Cafe Manager at Flik at Amazon Books.

Matthew's passion for food led him to United Natural Foods, where he served as an Assistant Store Manager and Purchasing Assistant. Additionally, he spent several years as the Showroom Coordinator at Supply New England before joining the team at Dos Mas as a cook. Throughout his career, Matthew has become adept at multitasking, working efficiently under pressure, and collaborating with others to create high-quality products.

His diverse background in various industries has allowed him to develop a unique perspective and skill set that he brings to each role. Matthew is a diligent and dedicated professional who is committed to providing the best customer experience possible. His experience, along with his natural talent and passion for food, has made him a true asset to any organization.