Robin Maivusaroko is a proficient leader with comprehensive experience in hospitality management, operations management, and strategic planning. With a proven record in enhancing results by utilizing strategic processes and motivational leadership to drive operational excellence, Robin has worked with various organizations, including Yasawa Island Resort & Spa, Nalagi Hotel Na, Malamala Beach Club, and Yatule Resort & Spa. He has a history of successful budget management, pre-opening operations, business development, restaurant management, and continuous improvement. Robin fosters positive relationships with cross-functional team members to ensure successful execution of strategic and tactical plans. He is an alumnus of Centre International de Glion, where he studied. As a leader, Robin has been recognized for coming up with innovative solutions to business challenges and increasing overall success while leaving a lasting impact on his organization.