North Carolina State University

Assistant General Manager at Mellow Mushroom Triangle NC

Raleigh, North Carolina, United States

Mellow Mushroom Triangle NC

Assistant General Manager

Neomonde Baking Company

Catering Manager

Catering Specialist

Contracted Hyper-local Experiential Marketing Coordinator supporting Diageo Brands.

Match Marketing Group

Market Coordinator

Tobacco Road Sports Cafe

Front Of House Manager

Catering & Event Manager

- Positioned at the front desk and responsible for answering the phones, directing calls, maintaining a clean lobby space, renewing magazine subscriptions, and checking in guests/clients visiting the agency-Works closely with other Office Services staff to ensure any office needs, or requests are taken care of in a timely manner-Focuses on food policy, catering guidelines, and procedures for ordering and setting up food and beverage requests; enforce policies to employees-Processes all food requests to vendors (once catering guidelines have been met) -Order all coffee products, paper products, and creates weekly “grocery lists” to purchase -Maintains / establishes relationship / direct contact with Office Services service vendors and caterers-Reconciles internal paperwork against caterer invoices; submit to Office Services Manager for final approval -Resolves any discrepancies with internal employee paperwork and / or caterer invoices to be put back, -Maintains inventory of all beverage and paper products; process weekly orders -Maintains beverage stock in storage room (for guests and visitors) -Provides extensive food and drink set up for weekly Pub Thursday -Works with Studio on signage, as needed -Ultimately responsible for planning and executing Agency's annual Holiday Party-Assists Office Services Manager in variety of projects as needed

McKinney

Catering and Event Coordinator

- Responsible for hiring as well as overseeing the front of the house staff including the hostess, servers, and bartenders.-Focus on customer satisfaction and problem solving to help ensure the fulfillment of each guests experience with the company-Responsible for opening and closing duties including: alarm control, checking in the staff, setting up the floor, and checking in all deliveries (food and beverage)-Communicate with the general manager as well as the owner on new policies and menu updates -Run the expo line during the busy hours of the dinner rush; preparing/garnishing each dish and ensuring quality control-Responsible for making the schedule for the entire company bi-weekly, including management, using Schedule Fly-Maintains a Shift Report each night using excel which tracks total sales for the week, labor costs, food costs, alcohol costs, and any issues which may have taken place during each day-Responsible for all the money and checking out the staff each night to provide them with their payment each shift-Takes some responsibility for the social media marketing of the company using Twitter, Facebook, Instagram, Yelp and OpenTable

Pho Pho Pho Noodle Kitchen + Bar

Assistant Manager

- Responsible for setting up new client appointments, maintaining the monthly calendar, and responding to client emails-Shadowed owner/operator in sales meetings, networking groups, installations, and repairs-Responsible for keeping up with expense reports and bids on future contracting

Environmental Flooring

Administrative Intern

- Responsible for customer satisfaction and problem resolution-Performing opening/closing duties, sales information, data entry, and restaurant cleanliness -Responsible for training new servers, completing appropriate paperwork and attending/contributing to weekly management meetings

The Cowfish Sushi Burger Bar

Head Server/Server Trainer

Katie Choate

Katie Choate