Remy Bisharat

Remy Bisharat is an accomplished Chief Executive Officer with a rich background in the food & beverages industry.

With expertise in Management, Product Innovation, and Leadership, Remy is a distinguished business development professional.

Remy is pursuing a Bachelor's Degree in Entrepreneurship/Entrepreneurial Studies from the University of Colorado Boulder.

His educational journey includes a high school diploma with honors from Palisades Charter Highschool, honors studies in Liberal Arts and Sciences from Crossroads School for Arts and Sciences, an Associate's Degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena.

Remy has held key positions in various organizations such as Chief Executive Officer at Five Cuts, Concept Developer and Executive Chef roles at prominent companies like VICE Media, Weedmaps, and Crateful Catering, among others.

Additionally, he has experience as a Co-Founder, Lead Cook, and Executive Sous Chef in well-known establishments like PYRU, Michael's Restaurant, and Snap Inc.

With a diverse skill set and a strong educational background, Remy Bisharat is a dynamic leader in the food and beverages realm.