Robyn Sue Fisher, a prominent personality in the dessert industry, is the founder of Smitten Ice Cream, a San Francisco based ice cream company that uses a revolutionary freezing technology which produces high-quality ice cream in seconds. Currently, the Vice President of Marketing and Branding at Smitten Ice Cream, Fisher began her career in law but later gravitated towards her true passion in the culinary arts. Fisher has many accolades under her belt, including being named one of Forbes' 2015 "30 under 30" in Food and Wine, and her invention of the Brrr machine being displayed at the Museum of Modern Art in New York City. She has also made appearances on popular TV shows such as The Today Show and The Cooking Channel. In addition to her work with Smitten Ice Cream, Fisher loves running, playing tennis, and spending time with her family.