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Michael Hall

Sous Chef at Elysium Group
Colchester, Essex, United Kingdom
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Michael Hall is a highly experienced and versatile professional with an impressive career spanning across various industries. He has a solid educational background, completing his GCSE at Culford and further studies at Greshams. He began his professional journey as a Sales Negotiator at Spicerhaart and progressed to work as a Sommelier at Coq D'argent at D&D London, where he developed his passion for food and wine. Later, he served as a Technology Recruitment Consultant at REED, which sharpened his skills in recruitment and talent acquisition. He then ventured into the education sector as a Consultant at Destination Education. In addition, he also held positions as Director at The Goat In The Boat and as a Shift Manager at The Blue Group.

After gaining valuable experience in different industries, Michael founded his company, My Cool Cats and Dogs, a business focused on providing high-quality wellness products for pets. He later joined the Elysium Group as a Sous Chef, where he honed his culinary skills and contributed to the success of the organization.

With his extensive expertise in food, wine, recruitment, and business ownership, Michael is a well-rounded professional who can bring value to any company or organization he works with.

This public profile is provided courtesy of Clay. All information found here is in the public domain.
This public profile is provided courtesy of Clay. All information found here is in the public domain.