Mark Siy is a seasoned hospitality professional with experience in various industries, including hotels and resorts, food and beverage, and aviation. Mark brings a strong operational focus and has demonstrated strengths in logistics, change management, process improvements, events management, and leadership. A graduate of the University of San Francisco, where he studied Hospitality Industry Management with a minor in Psychology, Mark has held a range of leadership positions throughout his career, including that of a Project Manager, Continuous Improvement & Engagement at DOGPOUND, Catering Logistics Manager at Bon Appétit Management Company, and Inflight Team Member at Virgin America. With an impressive track record in hospitality, logistics, and team leadership, Mark is poised to make a significant impact wherever he applies his talents.