Josh Evans is an accomplished researcher and project manager known for his work in the food industry. He graduated from Yale University and has since propelled his career in the realm of food innovation. Currently serving as a researcher, project manager at Nordic Food Lab, Josh is making significant contributions to studying the microorganisms found in traditional foods and how new food processing techniques can help eliminate waste. He is enthusiastic about demonstrating how traditional foods can be utilized to create new culinary experiences through experimentation and innovation.