Emily Pritchard is a highly skilled director of operations who hones a sharp eye for detail and organizational expertise. With nearly ten years of experience in retail management and a Le Cordon Bleu degree in baking and pastry, Emily brings a diversified background and an unwavering passion for streamlining processes to her current position at The Social Lights. Her project management skills in social media, community management, and public relations are top-notch. As Director of Operations, Emily is the master of checklists and operational efficiency that drives business success. Emily's education includes a Bachelor of Applied Science (BASc) in Patisserie and Baking from Le Cordon Bleu College of Culinary Arts-Minneapolis and a degree in Communications and Journalism from the University of St. Thomas. Emily values the ever-changing global connections, real-time nature of social media and technology.