Eric Turner is a highly experienced hospitality professional with over 30 years of expertise in operations, management, training, cost management, sales, marketing, and financial management. After studying at Colorado State University, Turner has worked for various organizations in the hospitality industry in roles such as Director of Operations at Secret Sauce F&B, Director of Operations at Richard Sandoval Hospitality, and General Manager at Barcelona Wine Bar & Restaurant. Turner has also served as a Partner/VP of Operations at Sovereign Hospitality International, Hotel General Manager at Lodge and Spa at Breckenridge, and Resort General Manager at Club Med. As a passionate expert in experiential hospitality, Turner currently works as a restaurant consultant at Turner Restaurant Consulting, helping clients optimize their guest experience and profitability.