Zale Tabakman is the President of Local Grown Salads, an organic ready-to-eat culinary class salads company focused on sustainable farming practices. With a background in computer science and experience in multiple organizations, Tabakman has expertise in sales and marketing, strategic advising, and entrepreneurship. He has a history of launching successful businesses while improving them with his leadership, and he is currently leading the launch of Local Grown Salad's first indoor vertical farm in Philadelphia. The company aims to address issues in the ready-to-eat salad industry by growing locally, providing fixed pricing contracts, delivering year-round, and adding fresh herbs and veggies for a more exciting and flavorful salad experience.