Dennis Novoa is a highly experienced catering chef who has just retired from his role at Bon Appetit Management Company. Over the years, Novoa has led multiple teams to execute thousands of successful catering events and cafe operations, always ensuring client satisfaction with high-quality and sustainable products. He is highly skilled in cost control, staff training, and menu development, with a focus on kitchen efficiency, safety standards, and healthy food. His extensive professional experience includes a range of roles in the culinary, sales, and project management fields, with notable positions held at Corillian, Ultradata, and Bank of America. Novoa holds a culinary diplomé from Ecole Ritz Escoffier Paris and has studied business administration, political science, and culinary arts at top institutions. His goal is to continue improving as a chef and leveraging his business experience to lead teams that deliver great food in a safe, positive, and productive environment.