Stephanie Fields is a B.S. degree holder in Dietetics from New York University. With an impressive background in the nutrition industry, Stephanie has worked as a Registered Dietitian at Columbia New York Presbyterian before going on to become a Nutrition Consultant at Canyon Ranch and her own enterprise, Healthy Palate. Her experience doesn't stop there as she also served as Marketing Director for NYC-based restaurants like Josie’s, Citrus, Josephina, and Better Burger. Today, Stephanie is the Chief Experience Officer & Co-Founder at Good Life Project.

Throughout her career, Stephanie has worked tirelessly in improving the health and wellbeing of her clients through her expert knowledge in the nutrition industry. Her experience in marketing has also given her valuable insight into the business operations of the industry.