Carolyn Jung is a James Beard Award-winning food writer, editor, blogger, and communications expert. She has over a decade of experience in the food industry, which has contributed to her broad and in-depth knowledge of the culinary scene. Carolyn has written for various local, national, and international publications such as San Francisco Chronicle, Food Arts magazine, Coastal Living, and Sweden's Scanorama magazine. She has also completed corporate writing projects for Chlorox and Chevron and recipe development for Anova immersion circulator company.

Carolyn has achieved many accomplishments throughout her career, such as hosting chef cooking demos at Macy's and judging a variety of food contests, including the renowned Pillsbury Bake-Off. She has published two cookbooks, "San Francisco Chef's Table" and "East Bay Cooks," which showcase the culinary talents of chefs from the respective regions. Outside of work, Carolyn has appeared in a recent food show TV pilot and does social networking consulting for local food companies.

Overall, Carolyn Jung's expertise in the food industry, writing, and communication has made her a valuable asset to the industry and a successful media personality.

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