Paul Downs

Paul Downs, a seasoned professional, boasts a remarkable 34-year history in the custom woodworking industry. His unwavering commitment to navigating the ever-evolving economic landscape, which presents challenges to high-quality, low-volume, and labor-intensive production, sets him apart in the field. With a primary focus on supporting his team and ensuring client satisfaction, Paul's dedication to his craft shines through.

Paul's educational background includes a Bachelor of Applied Science (B.A.Sc.) in Architecture from the prestigious University of Pennsylvania, providing him with a solid foundation to excel in woodworking and design.

Throughout his career, Paul Downs has been actively involved in various organizations, most notably as the Owner of Paul Downs Cabinetmakers. Additionally, he has lent his expertise to renowned platforms such as Forbes and The New York Times as a Blogger and has showcased his writing talents in 'Boss Life' published by Penguin Random House. Notably, Paul's diverse experiences also include a stint as a French Fry Chef at Roy Rogers, underscoring his versatile skills and adaptability.