Leanne Kamekona is a highly experienced executive chef and director with a vast knowledge of food and beverage service. She has worked in prominent hotels and resorts, and her name is known throughout various hospitality industries. Leanne's extensive background includes roles such as Vice President of Food and Beverage, Executive Sous Chef, Director of Food & Beverage, among others. Leanne has studied liberal arts, fine art, and computers at the University of Hawaii System, which gave her a solid foundation for a career path that blends creativity, technology, and innovation, all essential values of the modern hospitality industry. Currently, she serves as the Western Regional Director Food and Beverage at ClubCorp, a leading organization in its field. Furthermore, she has worked as the Executive Chef at Agua Caliente Casino Resort Spa and as the Director of Contract Sales at HFM Foodservice. Leanne has broad experience and skills in culinary management, event planning, budgeting, procurement, and negotiating contracts. She is versed in partnering with top talent, developing menus, coaching and mentoring junior culinary professionals, and building effective teams. Additionally, Leanne has a deep passion for creating excellent dining experiences that appeal to the most discerning customer, and a solid commitment to best practices that drive excellence, customer satisfaction, and cost-effectiveness.