Joanie Normandin is a seasoned professional with diverse experience in communication marketing, project management, eCommerce, and customer experience. She holds a Bachelor's degree in Communication marketing from Université de Sherbrooke, a Maîtrise en management public from Université de Sherbrooke, and a Master 2 - Management public from Institut de Management Public et Gouvernance Territoriale. Her career began as a Cuisinière at Chocolaterie Fleur de sel, where she honed her cooking skills. Over the years, she has held various positions, including Chef d'équipe service clientèle at a popular food joint and Représentante aux ventes at Nestlé Nespresso. She currently serves as Project Lead, Omnichannel Experience at BRP, where she oversees experiential projects aimed at enhancing customers' journeys. She is also a former OYW Ambassador at One Young World, where she represented the youth in advancing environmental and social causes.

With her vast experience and academic background, Joanie Normandin boasts of excellent communication skills, expertise in omnichannel experience management, marketing, and project management. She has managed complex projects while working effectively in a team-oriented environment, and her excellent leadership skills have allowed her to make meaningful contributions to various organizations.