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Utthara Rameshbabu

Associate Scientist at Impossible Foods
United States
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This public profile is provided courtesy of Clay. All information found here is in the public domain.
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Utthara Rameshbabu

Associate Scientist at Impossible Foods
United States
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Utthara Rameshbabu is a highly skilled and motivated materials scientist with an impressive educational background that includes a Bachelor's Degree in Materials Engineering from Rensselaer Polytechnic Institute and a Master's Degree in Materials Science from Northwestern University. Her dedication to the field has led to a successful career, beginning with an impressive track record of internships and research positions, including stints at Avery Dennison Research Institute and SABIC.

Rameshbabu's deep knowledge of materials science has led to a number of prestigious roles, including a Graduate Student Researcher position at Northwestern University and an Associate Scientist position at Impossible Foods, where she focuses on using her expertise to innovate the development of plant-based meat alternatives. Her experience in research and development has also made her an ideal Fellow at Venture For America.

In addition to her scientific accomplishments, Rameshbabu has demonstrated effective communication and leadership skills as a Laboratory Teaching Assistant and Techstars Lead Associate.

Overall, Utthara Rameshbabu is a dynamic and multi-talented professional whose dedication to science has led to a promising career with a focus on innovative research and development.

This public profile is provided courtesy of Clay. All information found here is in the public domain.
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This public profile is provided courtesy of Clay. All information found here is in the public domain.