Alejandro Ojeda is a highly educated professional with expertise in chemistry, biotechnology, and food science. He has a Técnico Superior degree in Química y Biotecnología from Instituto técnologico ORT, as well as several diplomas and certificates in areas such as pest control, leadership, HACCP, negotiation, packaging, microbiological analysis, and quality control. Alejandro has worked as a Responsable de control de calidad at Logisu S.A and Tecnico en Investigación y Desarrollo at Sintesis Química SAIC, where he was responsible for testing and developing chemical and food products, managing quality control processes, and designing efficient supply chains. He is detail-oriented, proactive, and highly skilled in problem-solving, communication, and team management. Alejandro is passionate about science, technology, and innovation, and is always looking for new challenges and opportunities to learn and grow professionally.