Abby Hitchcock is an accomplished chef and successful entrepreneur in the culinary industry. With years of experience as a chef, catering, cooking class instructor, and recipe development chef, Abby has honed her culinary expertise in various settings. Previously, Abby was the owner of Camaje and Camaje Bistro, where she showcased her French culinary background and delicious seasonal cuisine. As a versatile chef, Abby has experience in catering services, restaurant management, and freelance recipe development, where she creates new and innovative recipes. Abby is highly skilled in inspiring and teaching others, and she enjoys sharing her culinary knowledge with fellow cooking enthusiasts through her classes. Her passion for food is evident in her cooking, serving as a source of inspiration for those she encounters.