Catharine Parker is an accomplished public health professional, with a strong academic background and experience working with various organizations. She completed her Master of Public Health (MPH) from Columbia University Mailman School of Public Health, after earning a Bachelor of Arts (B.A.) from Williams College. Catharine also studied as a Visiting Undergraduate Student at the University of Oxford and attended Milton Academy.

Catharine has worked as a Project Intern at The Fortune Society, Manager of Workforce Development Programs, and Case Manager at Community Work Services. She also served as a Food Security Intern at Bread Line Stone Soup and worked as a Research Assistant at Harvard Decision Science Laboratory. Catharine's diverse experience has helped her develop a wide range of skills, including research, program management, and case management, among others. She has served as a Graduate Teaching Assistant for Quantitative Foundations at Columbia University Mailman School of Public Health.

Catharine's expertise in public health and workforce development allows her to provide valuable insights and guidance in these areas. Her passion for food security and social justice reflects in her work experience, and she continues to strive towards creating a better and more equitable world.