Anna Spraungel is a professional in the catering and events industry who works as a catering director at McCalls Catering & Events. She has a solid background with experience planning and executing events to ensure they run smoothly and efficiently. As a catering director, she is responsible for coordinating all aspects of catering events, from menu planning to logistics coordination. Anna is an excellent communicator and problem solver who can handle the complex logistics of any event.

Anna has a passion for high-quality cuisine, which has helped her develop an excellent understanding and appreciation of a variety of cuisines. She also has an eye for detail that has served her well when creating visually stunning displays of food and drink.

Anna is a graduate of a hospitality-related field of study and has worked in the industry for several years, allowing her to build a reputable professional network. She remains up-to-date on industry trends, technologies, and laws that affect her work.