Joe Sorge is a hospitality expert, entrepreneur, and consultant. He is the co-founder of SideWork, a hospitality consulting firm that offers solutions to hospitality businesses through profit and loss analysis, operational adjustments, and guest retention techniques. Sorge brings his extensive experience in hospitality management to the table, having studied at The Hotel School at Cornell University. He has also worked as a Manager at House of Blues, President at Hospitality Democracy, Author at FourSquareWorks, and Co-Author at TwitterWorks. Sorge is a former Partner and Co-Host of Kitchen Table Companies at Human Business Works.

With his knowledge and expertise in the hospitality industry, Sorge has helped businesses increase their sales, create sustainable profits, and improve guest retention. He understands the importance of operational efficiencies and how they can positively impact a business's bottom line. In addition to his work at SideWork, Sorge is known for his passion for helping other businesses and entrepreneurs succeed.