Mariam Gobrial has had a successful career in the fast-food industry for over three decades now. She started as a crew member and worked her way up to become Director of Operations for McDonald's Restaurants. Her educational background includes studying Business Administration and Management at Long Beach City College and earning an Associate Degree in Civil Engineering from Alexandria University. Mariam has held various positions within McDonald's Corporation, including Operations Manager, Field Service Manager, Deployment Manager, Business Consultant, and McOpCo Operations Consultant. She has also been instrumental in building positive business relationships with key stakeholders, including restaurant leadership teams, crew, and customers. As an Operations Manager, she oversees the management of 23 McDonald's restaurants and provides leadership, coaching, and strategic direction to her team. Mariam's wealth of operational knowledge, team building skills, leadership skills, and collaborative spirit with Owner Operators and companies make her an asset to any organization.