Gabriella Carne is a highly educated individual with a diverse background in ecology, photography, philosophy, anthropology, and environmental studies. She earned a degree in Ecology from The School for Field Studies, followed by a Bachelor of Applied Science and Bachelor of Science in Anthropology and Environmental Studies from Santa Clara University.

Gabriella has gained experience in various organizations, beginning with an internship at the Santa Clara Valley Water District, where she worked as a water education intern. Additionally, she has worked with various environmental organizations, including Garden To Table and Santa Clara University, where she served as a Sustainable Living Undergraduate Researcher and the Campus Recreation Sustainability Liaison and Facility Supervisor. Currently, Gabriella serves as a Technical Program Manager of Continuous Improvement at Plenty, Inc.

Gabriella has a passion for environmental sustainability and understands the importance of educating others about the impact of our actions on the environment. She has developed a diverse skill set throughout her studies and experiences, and her work ethic and determination have allowed her to thrive in each role she has held.