Christian Nemetz is a skilled professional with an extensive background in the food industry. He has worked as a Production Manager in various companies, including Molkereiprodukte- und Wurstwarenfabrik, Lebensmittelpaste, and Obstverarbeitungsbetrieb. Christian is fluent in three languages: German, Spanish, and English. He holds a degree in Ingeniero Químico and Chemie Ingenieur, Ingenieurwissenschaften, Allgemeine Kenntnisse in Produktion, Qualität, Produktentwicklung, Instandhalt from Universidad de Oriente in Venezuela.

Throughout his career, Christian has held various positions as Schichtleiter der Produktion, Strategischer Operations Manager, and Betriebsleiter. At Venezolana de Frutas, he served as Strategischer Operations Manager, where he was responsible for coordinating and optimizing logistics, staff training, and overall production processes. In Pastas Sindoni, he worked as a Betriebsleiter, overseeing production, quality control, and product development. He was also a General Manufacturing Manager at SERVIPORK, where he managed staff, production, and logistics. Most notably, at Lacteos Los Andes, embutidos Arichuna, he served as Produktionsleiter, managing the production of cheese and meat products.

Christian's skills and experience make him a valuable asset to any food production company. He has experience managing staff, optimizing logistics operations, monitoring and ensuring product quality, and developing new products. His extensive knowledge of production processes and quality control make him a competent professional in the food industry.