Janelle Maiocco

Janelle Maiocco is a seasoned executive with diverse experience in B2B and B2C ecommerce, startups, food+tech, restaurants, marketplaces, vertical SaaS, and integrated payments.

With a strong background in food, agriculture, product, marketing, and technology, she has consulted for various clients ranging from startups to Fortune 500 companies and food brands.

Janelle excels in go-to-market strategies, channel acquisition, brand development, digital media, sales processes, product market fit, and local food marketplaces.

Her 20+ years in the food industry, coupled with being a trained chef, instructor, urban farmer, and member of local/national chef associations, has equipped her with unique insights.

As a repeat Agtech entrepreneur and a domain expert in startups, local food, agriculture, business, marketing, and media, Janelle is well-versed in driving innovative solutions.

Janelle, possessing a Bachelor's degree from Seattle University, a Master of Business Administration from Seattle Pacific University, and additional studies in art and psychology, has a well-rounded educational background.

Currently serving as the CEO at Barn2Door, Inc., Janelle is a proven leader known for making tough decisions to propel businesses forward and championing disruptive business models to revolutionize the food system.