Dana Hoppe is a seasoned business owner and gluten-free connoisseur with years of experience in the culinary world. She is the former owner of Gluten Free Gourmet, a bakery, café, and marketplace located in downtown Saratoga, dedicated to providing high-quality, gourmet, gluten-free baked goods, and other organic products. Dana and her team test each recipe with gluten-eating friends and family, ensuring that all products are gluten-free and deliver the same gourmet taste that people expect from traditional baked goods. Their commitment to quality has made their products popular among people with multiple allergies.

Dana studied Business and Marketing at San Jose State University, where she honed her skills in managing and growing a business. She has a deep understanding of the gluten-free and organic food industry, which has helped her create delicious and healthy products that cater to different dietary needs. Dana is passionate about providing her customers with the best possible experience, and her dedication to excellence has allowed her to build lasting relationships with her clients.