Christopher Nelson is an experienced culinary expert and business owner with a rich background in the hospitality industry. Nelson's Meat + Fish, the independent business he owns, is one of his most recent ventures, through which he provides top-quality meats and fish to his clients. Before this, Nelson held different executive positions at various notable establishments, including SeafoodS.com, Carmel Country Club Inc, The Oceanaire Seafood Room, Ruth's Chris Steak House, Legal Sea Foods, Upstream, and ROCKLANDS Barbeque and Grilling Company. As an Operating Partner and Franchise Partner for high-end steakhouses and seafood restaurants, Nelson has acquired a rich blend of knowledge and experience that has made him an expert in the industry. Nelson's talents revolve around his communication, organization, and leadership skills, which have empowered him to oversee all aspects of the business from hiring and training employees to balancing budgets and finances. He is a visionary leader who has crafted a legacy of excellence and professionalism throughout his career. Christopher's talent, knowledge, and experience make him a valuable member of the hospitality industry.