Rik van Roekel

Rik van Roekel is a dedicated professional in the food and beverage industry, known for his unwavering commitment to delivering exceptional service and creating the best customer experiences.

With a strong background in bartending nationally and internationally, Rik exhibits qualities such as attention to detail, quality consistency, and the ability to perform effectively under pressure, enabling him to excel in managing diverse bar environments.

His notable achievements include leading large teams across multiple outlets, developing seasonal cocktail menus, revamping liquor portfolios, training F&B departments on cocktail techniques and menu updates, and designing comprehensive training programs for departments.

Rik's educational background includes studying Hotel and Hospitality Management at Saxion University of Applied Sciences and Economics and Society at Openbaar Lyceum Zeist.

Throughout his career, Rik has held key positions such as Restaurant Manager, Bar Manager, Assistant Bar and Restaurant Manager, F&B Team Leader, and Head Bartender at various prestigious establishments.

His experience spans from managing A La Carte, Bar, Meeting and Events, and Banqueting departments, showcasing his versatility and hands-on approach to hospitality management.