Jon Roberts is a skilled professional with a diverse background in hospitality, non-profit management, and international trade. He completed a bachelor's degree in Politics and Government, Philosophy from the University of Puget Sound and studied Ecuadorian culture and development at the School for International Training. Additionally, he earned a Certificate in Financial Success for Nonprofits from Cornell University.

Jon has worked in various organizations over the years, including as the Director of Operations at the Desert Forge Foundation, Owner + Creative Lead of The Paleta Group, and Sous Chef and Interim Executive Chef at The Boonville Hotel. He has also held positions as a Brand Ambassador at Henry V, a Cellar Intern at Dobbes Family Estate/Wine by Joe, a Research Assistant at Earth Economics, and an International Trade Coordinator Intern at World Trade Center Tacoma.

Jon brings a wealth of knowledge and experience to the table, making him a valuable asset to any organization. He is highly skilled in management, leadership, brand awareness, and international relations. His passion for helping non-profits succeed, combined with his culinary skills and interest in international trade, has allowed him to create a well-rounded professional profile.