Karen Vincent is an experienced Clinical Operations Director with a diverse background in clinical program design, diabetes education, and hospital management. With a degree in Nutrition & Dietetics and a Master's in Community Health Education from Kent State University, Karen has been passionate about improving patient outcomes through health education and providing expert nutrition support for patients with diabetes and other chronic diseases.

Karen began her career as a Consulting Dietitian in private practice, specializing in weight management, eating disorders, nutrition support, and diabetes education. From there, she transitioned into hospital management, serving as both Director of Nutrition Services and Director of Diabetes Education Program at various healthcare systems. Karen also worked at Bristol-Myers Squibb as a Certified Diabetes Educator and later as the Director of Clinical Solutions at Liberty Medical Supply.

In addition to her extensive clinical experience, Karen is skilled in diabetes education, insulin pump regulation, and health education. As a Professional Diabetes Consultant at Diabetes Product Sales/DME, Karen continues to work on improving patient outcomes through innovative approaches to clinical education.

Overall, Karen Vincent's background in clinical operations, nutrition, and health education makes her a valuable asset to any healthcare system or organization seeking to improve patient outcomes in chronic disease management.