Silvia Mata Ajamil is an accomplished biotechnologist with a strong focus on food science. She has completed her Master's in Nobel Foods from Universidad Autónoma de Madrid and a Degree in Biotechnology from Universidad Politécnica de Madrid. She has studied various courses related to nutrition, certification of norms, and quality control in food at Grupo Aspasia and Fundación para la Innovación y la Tecnología. Her passion for developing new healthy foods has led her to work as a Staff Research Scientist at Instituto de Investigación en Ciencias de la Alimentación (CIAL) and an Internship Researcher at IRYCIS. An ex-high performance rhythmic gymnast, Silvia is highly disciplined and responsible, loves teamwork, and has excellent communication skills. She is an organized, highly efficient professional who always seeks growth through her work. Moreover, her interest in sports and healthy habits, combined with her background, makes her the perfect candidate for companies looking to develop healthier, more nutritious foods.