Sergio Bastidas is a seasoned food and beverage professional with extensive experience in the restaurant and hospitality industry. He has served in numerous managerial positions, including his current role as Food and Beverage Manager at the upscale Hotel La Jolla Curio Collection by Hilton. He has also contributed his expertise as a Restaurant Manager at The Grill at Torrey Pines at The Lodge at Torrey Pines, and as a Restaurant General Manager at Francesca's Restaurant Group. Additionally, he has worked as an Assistant General Manager at Capital Restaurant Concepts and as a Restaurant Manager at Nathan's Restaurant.

Throughout his career, Bastidas has developed a keen eye for detail and a deep understanding of what it takes to succeed in the highly competitive hospitality industry. He has a reputation for creating positive working environments, building strong and productive relationships with stakeholders and clients, and delivering exceptional customer service.

At Hotel La Jolla Curio Collection, Bastidas oversees all aspects of the hotel's food and beverage operations, including the bar, restaurant, and catering services. He is responsible for managing a team of professionals, developing and implementing strategies to meet revenue goals, and ensuring that the hotel's guests enjoy a memorable and satisfying culinary experience.

Overall, Bastidas is a highly skilled and experienced food and beverage professional with a proven track record of success. His expertise in restaurant and hospitality management, coupled with his passion for delivering exceptional customer service, make him a valuable asset to any organization.