Christopher Drury is an experienced customer care and management professional with an extensive background in the food industry. He holds a BS degree in Management and Marketing from Providence College and has worked in various managerial positions, including Customer Care Manager and Business and Customer Service Manager at Blount Fine Foods. With a deep understanding of the importance of customer satisfaction, Christopher has served as a Director of Customer Care at Blount Fine Foods where he emphasizes the importance of making things right for the customer.

Christopher has also worked in business development and technical management roles, serving as Inside Sales and Technical Center Manager at ACS Auxiliaries Group, and Sr. Market Analyst at GTECH Corporation, and Market Development Manager at FLEXcon. He has also been a board member of SOCAP International and SOCAP International New England Chapter.

With his expertise in customer care, business development, and technical management, Christopher is well-versed in listening to customer needs, empathizing with their concerns, and finding solutions to improve brand experience.