Tamara Quinn

Tamara Quinn is a seasoned professional with a wealth of experience in the hospitality industry, specializing in multi-property/outlet management, financial analysis, inventory & yield management, contract negotiations, strategic planning, budgeting & forecasting, recruitment & training, promotions & marketing strategy, project management, and operations within luxury market segments such as fine dining, retail, restaurant, banquet, convention, and trade show environments.

Tamara's qualifications include an Ontario Secondary Diploma and Academic Credit Diploma from Lord Elgin High School, an Executive Leadership Certificate from Cornell University, and a Bachelor's Degree in Hospitality Administration/Management from Vancouver Community College.

With a strong background in hotel operations, Tamara has held various key positions in prestigious organizations such as Marriott International, Delta Hotels by Marriott, Vancouver Convention Centre, and Fairmont Hotels and Resorts. Her roles have included Director of Hotel Operations, Food and Beverage Manager, Senior Operations Manager Rooms, and Assistant Director Food and Beverage, among others.

Tamara Quinn's expertise spans diverse areas including island experience, multinational and union environments, making her a well-rounded professional capable of thriving in challenging and dynamic settings. Her career highlights showcase a proven track record of success in driving operational excellence, guest satisfaction, and financial performance across different hospitality segments.