Maggie Perdzock is an experienced Production Planning Manager, with a strong professional background in the food and beverage industry. She obtained her Master of Business Administration (MBA) with a focus on Sustainable Business Practices from the University of Oregon - Charles H. Lundquist College of Business. Maggie's expertise in production planning and operational strategy was honed during her time at Brew Dr. Kombucha, where she currently holds a managerial position. She also has experience working as a Product Operations Manager at Animosa and as an Innovation Analyst at the University of Oregon Innovation Partnership Services. Maggie's past roles included serving as a Market Research Intern at Oregon Nanoscience & Microtechnologies Institute (ONAMI) and Research Assistant to a tenured Management Professor at Lundquist College of Business.

Maggie's passion for sustainability, mixed with her experience in supply chain and operations, makes her an expert in developing efficient and sustainable business practices. She has also worked as an Independent Sales Contractor and a Survey Research Shared Service Project Assistant, showcasing her diverse skill set and interest in learning.