Luke Chappell is the CEO of Luke's Local, a San Francisco-based grocery delivery and community market business. Chappell boasts an impressive educational background, having studied at prestigious institutions such as St. Paul's School and Trinity College-Hartford. With a passion for local and sustainable food, Chappell founded Luke's Local in 2011 with the aim of connecting urban dwellers to the freshest produce and goods from nearby farms. Today, the company operates a brick-and-mortar store, as well as a thriving online service, offering a wide range of items from fresh produce to locally sourced meats and artisanal products. Under Chappell's leadership, Luke's Local has become a beloved Bay Area institution, known for its commitment to quality and community. If you're looking for a way to support local businesses and access fresh, sustainable food in San Francisco, be sure to check out Luke's Local!