Shetal Joshi is a knowledgeable and proficient professional in the field of Food & Resource Economics. She attended the esteemed University of Florida for her undergraduate degree in Bachelor of Science. Throughout her studies, she has developed her expertise and skill set in a variety of areas pertaining to food resources and economics. Her education at University of Florida has provided her with the knowledge and understanding of how the economy and the production of food are interconnected.

As a food and resource economist, Shetal Joshi possesses an in-depth understanding of how the global economies work and how they impact the world's food supply chains. Her dedication to her craft and passion for sustainability is evident in her work. She has worked with renowned organizations to tackle complex issues in the food industry, including sustainable food production, food policy, and food security.

In summary, Shetal Joshi is a knowledgeable and experienced Food & Resource Economist who has contributed significantly to the food industry. She is dedicated to sustainability and is a trusted authority in the industry.