Robert Megargle is a seasoned hospitality professional with a wealth of experience in luxury hotels and resorts. He currently serves as the General Manager at Four Seasons San Francisco at Embarcadero. Prior to this role, he held the position of Hotel Manager at the same establishment. Before joining Four Seasons, Robert honed his skills as the Hotel Manager at W San Francisco under Starwood Hotels & Resorts Worldwide, Inc. His expertise also extends to food and beverage operations, having served as the Director of Food and Beverage at Westin Ka'Anapali Ocean Resort Villas. Additionally, he played key roles in the pre-opening and operational phases of various properties, such as W New York-Downtown and 24grille at the Westin Book Cadillac.