Charles Wailly is a well-rounded professional with a background in economics, marketing, and culinary arts. He studied at several reputable institutions, including the Don Bosco College Zwijnaarde and the České vysoké učení technické v Praze, ČVUT. Wailly has held various roles across multiple organizations, including Kitchenroots, Eat Love, Le Pain Quotidien, and Restaurant EssenCiel, Leuven. He has worked as a chocolate maker, a kitchen aid, a cook, a waiter, a sommelier, and a TV-cook. With a passion for cooking and storytelling, he even worked as a storytelling cook on the bike at Kitchenroots, adding to the flavor and experience for customers. Wailly's extensive experience in cooking, marketing, and sales, helps make him a valuable asset in any industry.