Ma Laura Owens

Ma Laura Owens is a skilled and knowledgeable registered dietitian with a background in biomedical research. She studied at Boston University, where she earned her Master of Science in Human Nutrition, her Master of Arts in Molecular and Cellular Biology and Biochemistry, and her Bachelor of Arts in Biology, General from Florida Atlantic University. Her experience in the field includes roles as a Clinical Dietitian for Nutrition Support/ICU at Newton-Wellesley Hospital, PKU Camp Coordinator at Tufts Medical Center, Dietetic Intern at Newton-Wellesley Hospital, Nutrition Intern at Associated Early Care and Education, Dietetic Intern-Graduate Practicum at Tufts Medical Center, Food Science Lab Teaching Assistant at Boston University, Nutrition Intern at Perkins School for the Blind, Nutrition Data Collector at Tufts University, Tutor at Chyten Educational Services, and Community Supported Agriculture Coordinator at Red Fire Farm. Laura's professional interests lie in nutrition, local/sustainable agriculture, and critical illness.