Pablo Carranza is a multi-talented individual with a diverse professional background. He studied Culinary Arts at George Brown College and Television Broadcasting at Seneca College of Applied Arts and Technology. He has worked as a Line Cook at Bothams/The Hole in The Wall, a Prep Cook at Aramark @ Shopify, a Porter at Momofuku, and a Patient Support at Record Storage and Retrieval Services (RSRS). He has also worked in data consolidation and front-of-house services (xoTO Filmmaker’s Lounge) for the City of Toronto. Carranza's experience also includes co-founding indiefilmTO and working as a CRL Lab Technician at York University and as a Producer at JP Cinema. Currently, he works as a Freelance Writer under his own company, Self Employed Writer.