Andrew Benin is a seasoned professional with expertise in branding, food technology, sustainability, nutrition, and behavior change. He's a graduate of Binghamton University, where he earned a Bachelor of Science in Management with a focus on International Business. Throughout his career, Andrew has worked for some of the top brands, including Magic Spoon, Casper, Ikea Group, and Warby Parker, in various senior roles. He's also an entrepreneur, having founded a stealth-mode food startup. Andrew's passion for food and sustainability led him to study local food systems and the good life in Spain. He's fluent in Spanish and has volunteered at Blue Hill at Stone Barns.