Todd Fujimoto is a highly experienced product development professional who has dedicated his career to the beverage and dietary supplement industries. He studied Food Science and Technology at Cornell University, where he later worked as a Graduate Teaching Assistant in Food Microbiology.

With over a decade of experience under his belt, Todd has held a variety of leadership roles in companies such as Pharmavite, Vejo, Inc., Best Formulations, Flavours Inc., and Leahy/IFP. He has worked as a Senior Food Scientist, Director of Quality & Compliance, Director of Technical Services, and Research and Development Technologist.

Todd's expertise lies in the innovation, science, and technology behind creating new and improved beverage and dietary supplement products. He has a keen eye for quality and compliance, ensuring that all products meet the highest standards. Furthermore, he possesses a thorough understanding of food microbiology, a critical aspect of producing safe and effective products.

Overall, Todd Fujimoto is a highly accomplished professional who has contributed greatly to the food and beverage industries over the years.

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