Alessandro Grampa is a prominent figure in the sustainable agri-tech industry, with a passion for food, technology, and holistic system design. Grampa is the co-founder of Hexagro, a revolutionary urban farming startup that provides just access to basic resources, and of other projects aimed at improving the wellbeing of all.

Grampa's educational background is impressive, having earned a Liceo Classico diploma, a Master's degree in Tourism Management from several international universities, along with a Bachelor's degree in Gastronomic Sciences. His extensive educational background has prepared him well for his current and previous roles as a visiting lecturer, F&B Private Consultant, Chief Operations Officer, and portfolio founder at Singularity University.

Grampa has also co-founded FHF, a prominent Founder's Help Founder's organization, served as a Youth Delegate Advisor at The IDHouse, and as an intern at Belcampo Belize, LLC, and Grand Hotel Tremezzo.

Grampa is a maker, a gastronome, and an entrepreneur whose long-term KPIs prioritize just access to human essential resources, wellbeing for all, sustainable and resilient systemic design, decentralization, and global Made in Italy representation. Grampa's expertise and commitment to sustainability are driving the agri-tech industry towards a more holistic and equitable future.