Paul Grieco is an accomplished culinary industry professional with years of experience working in some of the best and most innovative restaurants in New York City. He studied DJ-ing & Hospitality at the University of Toronto before embarking on his career.

During his career, Paul held a number of notable positions, including Owner/Operator of Hearth Restaurant, Beverage & Service Director at Gramercy Tavern, Manager at Judson Grill and Remi Restaurant, and Owner/Manager of La Scala Ristorante. Currently, he is the General & Manager at Terroir, a chain of wine bars located in New York City.

Paul has a strong passion for wine and is considered an expert on the subject. He is known for his unique wine lists that challenge traditional notions of pairing and presentation. He has also been recognized by numerous media outlets for his work, including The New York Times, Food & Wine, and Wine Spectator.

Overall, Paul Grieco's extensive experience in the culinary industry, his passion for wine, and his innovative approach to restaurant management make him a unique and valuable asset to any establishment.